Love, Family & Food

Love, Family & Food

Friday, May 21, 2010

Kam Heong Chicken Recipe!

I had tried the kam heong chicken for the first time at KL. I found it tasty and wished to try out. Here's the recipe I found online:

Kam Heong Chicken Recipe:

Now, here are the ingredients you'll need:
# For the sauce paste:
  • 50g of dried shrimp (soften and finely chopped)
  • 7 to 8 shallots (finely chopped)
  • 2 to 3 garlic cloves (finely chopped)
  • 1.5 tablespoon of curry powder (any brand)
  • 3 to 4 stalks of curry leaves
  • 4 chili padi (depends on how hot u wan it to b)
  • 2.5 tablespoon oyster sauce
  • A little of dark soy sauce
  • Sugar for taste

# For chicken marinade:

  • soy sauce
  • Oyster sauce
  • Corn flour
  • Sesame oil

# Below are the steps to prepare the kam heong chicken:

  • First you'll need to prepare the sauce and marinade the chicken
  • After preparing the ingredients for the sauce, first heat up the wok with 4 tablespoon of oil. If you're a health conscious person, then you can reduce the oil amount. After the oil is hot, stir-fry the dried shrimp until the fragrant is up. Let it cook for 1 minute.
  • Then, add in the shallots, garlic, curry powder, oyster sauce, curry leaves, chillies, dark soy sauce for colouring and abit sugar to taste.
  • Saute all for few minutes
  • Then, your sauce is done!

  • Ok, you should marinade your chicken for at least 30 minutes to make sure it has taste!
  • Well, again heat up oil in your wok.
  • Once, it's hot, you and start frying your chicken until golden brown or cook
  • When it's done, remove it and drain from excess oil
  • After that, you can start to prepare the sauce. Add abit of oil in your hot wok and then add the sauce paste.
  • Stir a while, and add some water. The consistancy should not be too watery or too dry
  • Then, mix the paste with water till it's even and add in the fried chicken.
  • Stir and mix the sauce with the chicken until the sauce is dry and fully covered the chicken.
  • Do not add any salt but bit sugar to taste
  • Tadda! You kam heong chicken is done and ready to b served!


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