Kam Heong Chicken Recipe!

I had tried the kam heong chicken for the first time at KL. I found it tasty and wished to try out. Here's the recipe I found online:

Kam Heong Chicken Recipe:

Now, here are the ingredients you'll need:

# For the sauce paste:

• 50g of dried shrimp (soften and finely chopped)
• 7 to 8 shallots (finely chopped)
• 2 to 3 garlic cloves (finely chopped)
• 1.5 tablespoon of curry powder (any brand)
• 3 to 4 stalks of curry leaves
• 4 chili padi (depends on how hot u wan it to b)
• 2.5 tablespoon oyster sauce
• A little of dark soy sauce
• Sugar for taste

# For chicken marinade:

• soy sauce
• Oyster sauce
• Corn flour
• Sesame oil

# Below are the steps to prepare the kam heong chicken:

• First you'll need to prepare the sauce and marinade the chicken
• After preparing the ingredients for the sauce, first heat up the wok with 4 tablespoon of oil. If you're a health conscious person, then you can reduce the oil amount. After the oil is hot, stir-fry the dried shrimp until the fragrant is up. Let it cook for 1 minute.
• Then, add in the shallots, garlic, curry powder, oyster sauce, curry leaves, chillies, dark soy sauce for colouring and abit sugar to taste.
• Saute all for few minutes
• Then, your sauce is done!

  

• Ok, you should marinade your chicken for at least 30 minutes to make sure it has taste!
• Well, again heat up oil in your wok.
• Once, it's hot, you and start frying your chicken until golden brown or cook
• When it's done, remove it and drain from excess oil
• After that, you can start to prepare the sauce. Add abit of oil in your hot wok and then add the sauce paste.
• Stir a while, and add some water. The consistancy should not be too watery or too dry
• Then, mix the paste with water till it's even and add in the fried chicken.
• Stir and mix the sauce with the chicken until the sauce is dry and fully covered the chicken.
• Do not add any salt but bit sugar to taste
• Tadda! You kam heong chicken is done and ready to b served!

Enjoy!^_^