LOLz..Lately I got this crazy interest to try out simple and delicious desserts, juices, smoothies and even dishes..Again, today, I came across this recipe in thestar online and I've planned to try this recipe out at home tomorrow before making it again when I go back to KL nxt two weeks...Oh..no harm trying out new recipes once a while rite? ^_^
Mummy won't so bored cooking same dishes over the week ma..*grin*
On top of that, try this link to get to Elinluv's Tidbits Corner..Wow..for me, her blog is like a food paradise. Enjoy...
Oh oh..here's the soy bean milk jelly recipe:
- 25g of agar agar, soaken to soft
- 1.5 litre of soy bean milk
- 75g sugar
- 4 pandan leaves
- 1 teaspoon vanila essence
Here's the easy 5 steps to make ur jelly! *wink*
# First, combine agar agar, soy bean milk and pandan leaves in saucepan..
# Then cook over low heat till all the agar agar dissolve..
# Add in sugar and cook till sugar dissolves
# Then add vanila essence at the last step
# Lastly, remove from heat and pour the liquid into your choices of jelly moulds..
You soy bean milk jellies are done and ready to eat!
Delicious and cooling desserts for you and your family
*** If you want to change the recipe, you can try add in some cincau into thejelly mixture wen cooking it. Surely some of you love soy bean milk with cincau rite? Well now u can enjoy your favourite drink in a different form!***
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