My Fried Egg
Today the most interesting part of the day is the PPM lab. Today get to try different types of cheeses. Ok..let me share my knowledge with those who love cheese but duno bout the differences of cheeses. Ok..The first pic is..my fried egg. C the well-shaped structure? Haha..Proved that my skill is ok lo. Wahaha..SS la me..Syok sendiri!
Ok..Next is the Edam cheese. This cheese is very solid in the sense that wen we bite it, the mouthfeel we will get is that the cheese hard, not easy to melt in out mouth. It's salty and not very strong smell or taste.
Then, the Cheddar Cheese. Well, Cheddar is the softer Extra Cheddar Cheese. It's salty and less flavour and aroma compared to Extra Cheddar Cheese. It has milky flourful dan melts once in our mouth. Yummy.
The Spread Cheese. Like cream only. White in colour, soft and creamy texture. It tastes the best because it is soft. not salty and milky flavour. Its soft texture make it best for cakes and bread spread